Puglia is also the birthplace of burrata, a creamy, indulgent cheese made from mozzarella and cream, often served with tomatoes and fresh bread. Wine lovers will appreciate that the region is one of
Italy’s top producers of bold reds like Primitivo and Negroamaro, as well as crisp rosés and mineral-driven whites that pair beautifully with the local fare.
Beyond formal dining, street food is a highlight in Puglia. In Bari’s Old Town, you can watch local women making pasta by hand or pick up hot
panzerotti—deep-fried dough pockets filled with tomato and mozzarella.
Focaccia barese, fluffy and golden with cherry tomatoes and olives, is another must-try, best enjoyed straight from the bakery.
When it comes to culinary experiences, Puglia has the edge for travellers seeking authenticity and deeper local engagement. Farm stays, olive oil tastings, and hands-on cooking classes are widely available and affordably priced. While the Amalfi Coast dazzles with elegance and scenic splendor, Puglia offers a more immersive connection to Italy’s agricultural roots and culinary soul. Either way, you’ll eat exceptionally well—just with a different view and flavour profile on your plate.